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JapaneseNon-veg

Tofu Steak

Tofu Steak — a classic japanese dish made simple at home.

30 min4 servesmedium

Tofu Steak — a classic japanese dish made simple at home. This Japanese beef is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

454

kcal

24g

Protein

59g

Carbs

30g

Fat

beef

Ingredients

  • ginger150 g
  • cabbage3 tbsp
  • carrot1 tsp
  • seaweed2 cloves
  • ponzu300 g
  • mirin1 cup
  • soy sauce150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tofu steak and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tofu Steak take to cook?
Total time is about 30 minutes for 4 servings.
Is Tofu Steak vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are ginger, cabbage, carrot.