🍜
JapaneseNon-veg
Tofu Steak
Tofu Steak — a classic japanese dish made simple at home.
30 min4 servesmedium
Tofu Steak — a classic japanese dish made simple at home. This Japanese beef is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
454
kcal
24g
Protein
59g
Carbs
30g
Fat
beef
Ingredients
- ginger150 g
- cabbage3 tbsp
- carrot1 tsp
- seaweed2 cloves
- ponzu300 g
- mirin1 cup
- soy sauce150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tofu steak and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Beef Niku Udon25 min · 2 serves
- Beef Tataki60 min · 4 serves
- Beef Teriyaki50 min · 4 serves
- Donburi Beef25 min · 4 serves
Browse more Japanese recipes or search all recipes.
Frequently asked questions
- How long does Tofu Steak take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Tofu Steak vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are ginger, cabbage, carrot.