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JapaneseNon-veg
Donburi Beef
Donburi Beef — a classic japanese dish made simple at home.
25 min4 serveseasy
Donburi Beef — a classic japanese dish made simple at home. This Japanese beef is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
339
kcal
21g
Protein
59g
Carbs
16g
Fat
beef
Ingredients
- sesame oil4
- miso3 tbsp
- carrot3 tbsp
- mirin1 tsp
- cabbage2
- garlic100 ml
- sesame seed1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for donburi beef and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Donburi Beef take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Donburi Beef vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sesame oil, miso, carrot.