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JapaneseNon-veg

Donburi Beef

Donburi Beef — a classic japanese dish made simple at home.

25 min4 serveseasy

Donburi Beef — a classic japanese dish made simple at home. This Japanese beef is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

339

kcal

21g

Protein

59g

Carbs

16g

Fat

beef

Ingredients

  • sesame oil4
  • miso3 tbsp
  • carrot3 tbsp
  • mirin1 tsp
  • cabbage2
  • garlic100 ml
  • sesame seed1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for donburi beef and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Donburi Beef take to cook?
Total time is about 25 minutes for 4 servings.
Is Donburi Beef vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are sesame oil, miso, carrot.