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JapaneseNon-veg
Tuna Tataki
Tuna Tataki — a classic japanese dish made simple at home.
40 min4 servesmedium
Tuna Tataki — a classic japanese dish made simple at home. This Japanese fish is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
514
kcal
14g
Protein
17g
Carbs
35g
Fat
fish
Ingredients
- sake250 g
- panko200 g
- sesame seed250 g
- miso1 large
- tofu300 g
- rice4
- mushroom200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tuna tataki and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tuna Tataki take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Tuna Tataki vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sake, panko, sesame seed.