How long does Maki Tuna take to cook?

Total time is about 40 minutes for 3 servings.

Is Maki Tuna vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are tofu, ginger, wasabi.

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JapaneseNon-veg

Maki Tuna

Name: Maki Tuna
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 tsp tofu; 2 ginger; 200 g wasabi; 1 cup mushroom; 1 medium spring onion; 250 g cabbage; 1 large dashi; salt; pepper

Maki Tuna — a classic japanese dish made simple at home.

40 min3 serveseasy

Maki Tuna — a classic japanese dish made simple at home. This Japanese fish is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

240

kcal

16g

Protein

44g

Carbs

16g

Fat

fish

Ingredients

tofu1 tsp
ginger2
wasabi200 g
mushroom1 cup
spring onion1 medium
cabbage250 g
dashi1 large
saltstaple
pepperstaple

Method

1
Prep all ingredients for maki tuna and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Maki Tuna take to cook?: Total time is about 40 minutes for 3 servings.
Is Maki Tuna vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are tofu, ginger, wasabi.

Ingredients

Method

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Frequently asked questions