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JapaneseNon-veg

Donburi Salmon

Donburi Salmon — a classic japanese dish made simple at home.

25 min2 serveseasy

Donburi Salmon — a classic japanese dish made simple at home. This Japanese fish is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

309

kcal

40g

Protein

68g

Carbs

23g

Fat

fish

Ingredients

  • sake3 tbsp
  • carrot300 g
  • rice100 ml
  • panko250 g
  • garlic1 large
  • soy sauce200 g
  • miso200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for donburi salmon and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Donburi Salmon take to cook?
Total time is about 25 minutes for 2 servings.
Is Donburi Salmon vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are sake, carrot, rice.