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JapaneseNon-veg
Donburi Salmon
Donburi Salmon — a classic japanese dish made simple at home.
25 min2 serveseasy
Donburi Salmon — a classic japanese dish made simple at home. This Japanese fish is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
309
kcal
40g
Protein
68g
Carbs
23g
Fat
fish
Ingredients
- sake3 tbsp
- carrot300 g
- rice100 ml
- panko250 g
- garlic1 large
- soy sauce200 g
- miso200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for donburi salmon and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Donburi Salmon take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Donburi Salmon vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sake, carrot, rice.