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JapaneseNon-veg

Nigiri Salmon

Nigiri Salmon — a classic japanese dish made simple at home.

20 min4 serveseasy

Nigiri Salmon — a classic japanese dish made simple at home. This Japanese fish is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

264

kcal

37g

Protein

49g

Carbs

25g

Fat

fish

Ingredients

  • sesame oil1 medium
  • spring onion300 g
  • nori200 g
  • wasabi1 medium
  • ponzu2
  • miso300 g
  • sake1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for nigiri salmon and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Nigiri Salmon take to cook?
Total time is about 20 minutes for 4 servings.
Is Nigiri Salmon vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are sesame oil, spring onion, nori.