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JapaneseNon-veg
Nigiri Salmon
Nigiri Salmon — a classic japanese dish made simple at home.
20 min4 serveseasy
Nigiri Salmon — a classic japanese dish made simple at home. This Japanese fish is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
264
kcal
37g
Protein
49g
Carbs
25g
Fat
fish
Ingredients
- sesame oil1 medium
- spring onion300 g
- nori200 g
- wasabi1 medium
- ponzu2
- miso300 g
- sake1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for nigiri salmon and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Nigiri Salmon take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Nigiri Salmon vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sesame oil, spring onion, nori.