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JapaneseVeg
Hijiki Salad
Hijiki Salad — a classic japanese dish made simple at home.
30 min4 servesmedium
Hijiki Salad — a classic japanese dish made simple at home. This Japanese veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
402
kcal
13g
Protein
10g
Carbs
8g
Fat
veg
Ingredients
- sesame seed4
- carrot1 medium
- mushroom150 g
- spring onion100 ml
- rice4
- panko1 large
- garlic1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for hijiki salad and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Hijiki Salad take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Hijiki Salad vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are sesame seed, carrot, mushroom.