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Hijiki Salad

Hijiki Salad — a classic japanese dish made simple at home.

30 min4 servesmedium

Hijiki Salad — a classic japanese dish made simple at home. This Japanese veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

402

kcal

13g

Protein

10g

Carbs

8g

Fat

veg

Ingredients

  • sesame seed4
  • carrot1 medium
  • mushroom150 g
  • spring onion100 ml
  • rice4
  • panko1 large
  • garlic1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for hijiki salad and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Hijiki Salad take to cook?
Total time is about 30 minutes for 4 servings.
Is Hijiki Salad vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are sesame seed, carrot, mushroom.