How long does Tuna Mayo Onigiri take to cook?

Total time is about 35 minutes for 2 servings.

Is Tuna Mayo Onigiri vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are ponzu, miso, tofu.

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JapaneseNon-veg

Tuna Mayo Onigiri

Name: Tuna Mayo Onigiri
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 ponzu; 200 g miso; 1 medium tofu; 1 tsp sake; 1 medium sesame oil; 200 g seaweed; 300 g mushroom; salt; pepper

Tuna Mayo Onigiri — a classic japanese dish made simple at home.

35 min2 servesmedium

Tuna Mayo Onigiri — a classic japanese dish made simple at home. This Japanese fish is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

541

kcal

38g

Protein

24g

Carbs

26g

Fat

fish

Ingredients

ponzu4
miso200 g
tofu1 medium
sake1 tsp
sesame oil1 medium
seaweed200 g
mushroom300 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for tuna mayo onigiri and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Tuna Mayo Onigiri take to cook?: Total time is about 35 minutes for 2 servings.
Is Tuna Mayo Onigiri vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are ponzu, miso, tofu.

Ingredients

Method

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Frequently asked questions