How long does Japanese Cheesecake take to cook?

Total time is about 60 minutes for 2 servings.

Is Japanese Cheesecake vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are tofu, carrot, spring onion.

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JapaneseVeg

Japanese Cheesecake

Name: Japanese Cheesecake
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 3 tbsp tofu; 2 tbsp carrot; 2 tbsp spring onion; 150 g wasabi; 1 medium sesame oil; 250 g nori; 300 g cabbage; salt; pepper

Japanese Cheesecake — a classic japanese dish made simple at home.

60 min2 servesmedium

Japanese Cheesecake — a classic japanese dish made simple at home. This Japanese dessert is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

297

kcal

41g

Protein

43g

Carbs

Fat

dessert

Ingredients

tofu3 tbsp
carrot2 tbsp
spring onion2 tbsp
wasabi150 g
sesame oil1 medium
nori250 g
cabbage300 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for japanese cheesecake and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Japanese Cheesecake take to cook?: Total time is about 60 minutes for 2 servings.
Is Japanese Cheesecake vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are tofu, carrot, spring onion.

Ingredients

Method

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Frequently asked questions