How long does Matcha Cake take to cook?

Total time is about 25 minutes for 2 servings.

Is Matcha Cake vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are seaweed, sesame seed, rice.

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JapaneseVeg

Matcha Cake

Name: Matcha Cake
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 seaweed; 1 large sesame seed; 150 g rice; 1 tsp ponzu; 2 cloves tofu; 100 ml mirin; 1 medium ginger; salt; pepper

Matcha Cake — a classic japanese dish made simple at home.

25 min2 serveseasy

Matcha Cake — a classic japanese dish made simple at home. This Japanese dessert is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

262

kcal

40g

Protein

21g

Carbs

17g

Fat

dessert

Ingredients

seaweed2
sesame seed1 large
rice150 g
ponzu1 tsp
tofu2 cloves
mirin100 ml
ginger1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for matcha cake and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Matcha Cake take to cook?: Total time is about 25 minutes for 2 servings.
Is Matcha Cake vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are seaweed, sesame seed, rice.

Ingredients

Method

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Frequently asked questions