How long does Gyoza Veg take to cook?

Total time is about 25 minutes for 2 servings.

Is Gyoza Veg vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are cabbage, miso, spring onion.

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JapaneseVeg

Gyoza Veg

Name: Gyoza Veg
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 150 g cabbage; 4 miso; 2 spring onion; 250 g sake; 2 tbsp ponzu; 1 large soy sauce; 1 cup dashi; salt; pepper

Gyoza Veg — a classic japanese dish made simple at home.

25 min2 serveseasy

Gyoza Veg — a classic japanese dish made simple at home. This Japanese veg is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

602

kcal

32g

Protein

50g

Carbs

Fat

veg

Ingredients

cabbage150 g
miso4
spring onion2
sake250 g
ponzu2 tbsp
soy sauce1 large
dashi1 cup
saltstaple
pepperstaple

Method

1
Prep all ingredients for gyoza veg and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Gyoza Veg take to cook?: Total time is about 25 minutes for 2 servings.
Is Gyoza Veg vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are cabbage, miso, spring onion.

Ingredients

Method

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Frequently asked questions