How long does Onigiri Salmon take to cook?

Total time is about 60 minutes for 4 servings.

Is Onigiri Salmon vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are soy sauce, panko, sesame oil.

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JapaneseNon-veg

Onigiri Salmon

Name: Onigiri Salmon
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 large soy sauce; 2 panko; 250 g sesame oil; 1 tsp carrot; 250 g cabbage; 3 tbsp sesame seed; 1 medium garlic; salt; pepper

Onigiri Salmon — a classic japanese dish made simple at home.

60 min4 serveseasy

Onigiri Salmon — a classic japanese dish made simple at home. This Japanese fish is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

265

kcal

36g

Protein

25g

Carbs

15g

Fat

fish

Ingredients

soy sauce1 large
panko2
sesame oil250 g
carrot1 tsp
cabbage250 g
sesame seed3 tbsp
garlic1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for onigiri salmon and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Onigiri Salmon take to cook?: Total time is about 60 minutes for 4 servings.
Is Onigiri Salmon vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are soy sauce, panko, sesame oil.

Ingredients

Method

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Frequently asked questions