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JapaneseVeg
Sushi Roll Veg
Sushi Roll Veg — a classic japanese dish made simple at home.
20 min4 serveseasy
Sushi Roll Veg — a classic japanese dish made simple at home. This Japanese veg is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
471
kcal
26g
Protein
46g
Carbs
15g
Fat
veg
Ingredients
- tofu1 cup
- carrot1 medium
- spring onion1 large
- garlic300 g
- mirin150 g
- sake300 g
- sesame seed1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for sushi roll veg and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Sushi Roll Veg take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Sushi Roll Veg vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are tofu, carrot, spring onion.