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Sushi Roll Veg

Sushi Roll Veg — a classic japanese dish made simple at home.

20 min4 serveseasy

Sushi Roll Veg — a classic japanese dish made simple at home. This Japanese veg is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

471

kcal

26g

Protein

46g

Carbs

15g

Fat

veg

Ingredients

  • tofu1 cup
  • carrot1 medium
  • spring onion1 large
  • garlic300 g
  • mirin150 g
  • sake300 g
  • sesame seed1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for sushi roll veg and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Sushi Roll Veg take to cook?
Total time is about 20 minutes for 4 servings.
Is Sushi Roll Veg vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are tofu, carrot, spring onion.