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JapaneseNon-veg

Sushi Roll Spicy Tuna

Sushi Roll Spicy Tuna — a classic japanese dish made simple at home.

25 min2 servesmedium

Sushi Roll Spicy Tuna — a classic japanese dish made simple at home. This Japanese fish is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

580

kcal

24g

Protein

26g

Carbs

24g

Fat

fish

Ingredients

  • dashi2 cloves
  • mirin3 tbsp
  • cabbage2 cloves
  • soy sauce150 g
  • spring onion150 g
  • panko3 tbsp
  • ponzu4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for sushi roll spicy tuna and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Sushi Roll Spicy Tuna take to cook?
Total time is about 25 minutes for 2 servings.
Is Sushi Roll Spicy Tuna vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are dashi, mirin, cabbage.