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JapaneseNon-veg
Sushi Roll Spicy Tuna
Sushi Roll Spicy Tuna — a classic japanese dish made simple at home.
25 min2 servesmedium
Sushi Roll Spicy Tuna — a classic japanese dish made simple at home. This Japanese fish is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
580
kcal
24g
Protein
26g
Carbs
24g
Fat
fish
Ingredients
- dashi2 cloves
- mirin3 tbsp
- cabbage2 cloves
- soy sauce150 g
- spring onion150 g
- panko3 tbsp
- ponzu4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for sushi roll spicy tuna and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Sushi Roll Spicy Tuna take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Sushi Roll Spicy Tuna vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are dashi, mirin, cabbage.