How long does Onigiri Tuna take to cook?

Total time is about 40 minutes for 4 servings.

Is Onigiri Tuna vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are rice, dashi, ginger.

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JapaneseNon-veg

Onigiri Tuna

Name: Onigiri Tuna
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 rice; 150 g dashi; 1 tsp ginger; 1 medium tofu; 150 g miso; 2 cloves panko; 1 tsp ponzu; salt; pepper

Onigiri Tuna — a classic japanese dish made simple at home.

40 min4 serveseasy

Onigiri Tuna — a classic japanese dish made simple at home. This Japanese fish is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

276

kcal

38g

Protein

18g

Carbs

33g

Fat

fish

Ingredients

rice4
dashi150 g
ginger1 tsp
tofu1 medium
miso150 g
panko2 cloves
ponzu1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for onigiri tuna and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Onigiri Tuna take to cook?: Total time is about 40 minutes for 4 servings.
Is Onigiri Tuna vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are rice, dashi, ginger.

Ingredients

Method

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Frequently asked questions