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JapaneseVeg
Tempura Veg
Tempura Veg — a classic japanese dish made simple at home.
45 min2 servesmedium
Tempura Veg — a classic japanese dish made simple at home. This Japanese veg is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
330
kcal
39g
Protein
29g
Carbs
23g
Fat
veg
Ingredients
- spring onion2 cloves
- miso200 g
- mushroom2 cloves
- ponzu3 tbsp
- carrot200 g
- rice1 medium
- sesame oil250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tempura veg and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tempura Veg take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Tempura Veg vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are spring onion, miso, mushroom.