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Tempura Veg

Tempura Veg — a classic japanese dish made simple at home.

45 min2 servesmedium

Tempura Veg — a classic japanese dish made simple at home. This Japanese veg is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

330

kcal

39g

Protein

29g

Carbs

23g

Fat

veg

Ingredients

  • spring onion2 cloves
  • miso200 g
  • mushroom2 cloves
  • ponzu3 tbsp
  • carrot200 g
  • rice1 medium
  • sesame oil250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tempura veg and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tempura Veg take to cook?
Total time is about 45 minutes for 2 servings.
Is Tempura Veg vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are spring onion, miso, mushroom.