How long does Tempura Shrimp take to cook?

Total time is about 30 minutes for 4 servings.

Is Tempura Shrimp vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are seaweed, sesame oil, dashi.

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JapaneseNon-veg

Tempura Shrimp

Name: Tempura Shrimp
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 250 g seaweed; 300 g sesame oil; 250 g dashi; 2 cloves ponzu; 2 cloves rice; 200 g panko; 1 medium wasabi; salt; pepper

Tempura Shrimp — a classic japanese dish made simple at home.

30 min4 serveseasy

Tempura Shrimp — a classic japanese dish made simple at home. This Japanese seafood is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

620

kcal

11g

Protein

30g

Carbs

30g

Fat

seafood

Ingredients

seaweed250 g
sesame oil300 g
dashi250 g
ponzu2 cloves
rice2 cloves
panko200 g
wasabi1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for tempura shrimp and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Tempura Shrimp take to cook?: Total time is about 30 minutes for 4 servings.
Is Tempura Shrimp vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are seaweed, sesame oil, dashi.

Ingredients

Method

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Frequently asked questions