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JapaneseVeg
Tofu Teriyaki
Tofu Teriyaki — a classic japanese dish made simple at home.
15 min2 servesmedium
Tofu Teriyaki — a classic japanese dish made simple at home. This Japanese veg is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
369
kcal
32g
Protein
26g
Carbs
25g
Fat
veg
Ingredients
- sesame oil2
- carrot2 tbsp
- wasabi300 g
- seaweed2 tbsp
- mushroom2
- ponzu2
- sake250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tofu teriyaki and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tofu Teriyaki take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Tofu Teriyaki vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are sesame oil, carrot, wasabi.