How long does Salmon Teriyaki take to cook?

Total time is about 60 minutes for 3 servings.

Is Salmon Teriyaki vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are ginger, mirin, tofu.

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JapaneseNon-veg

Salmon Teriyaki

Name: Salmon Teriyaki
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 150 g ginger; 300 g mirin; 2 cloves tofu; 2 tbsp mushroom; 1 tsp panko; 250 g carrot; 1 tsp rice; salt; pepper

Salmon Teriyaki — a classic japanese dish made simple at home.

60 min3 serveseasy

Salmon Teriyaki — a classic japanese dish made simple at home. This Japanese fish is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

524

kcal

10g

Protein

58g

Carbs

Fat

fish

Ingredients

ginger150 g
mirin300 g
tofu2 cloves
mushroom2 tbsp
panko1 tsp
carrot250 g
rice1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for salmon teriyaki and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Salmon Teriyaki take to cook?: Total time is about 60 minutes for 3 servings.
Is Salmon Teriyaki vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are ginger, mirin, tofu.

Ingredients

Method

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Frequently asked questions