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ItalianVeg
Eggplant Parmesan
Fried eggplant baked with tomato and melted cheese.
60 min4 servesmedium
Fried eggplant baked with tomato and melted cheese. This Italian veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
193
kcal
11g
Protein
12g
Carbs
11g
Fat
vegcomfortbaked
Ingredients
- eggplant2 large
- flour0.5 cup
- egg2
- breadcrumbs1 cup
- tomato sauce500 g
- mozzarella200 g
- parmesan0.5 cup
- olive oilstaple
- saltstaple
Method
- 1
Salt eggplant slices, rest 20 minutes, pat dry.
- 2
Bread eggplant; pan-fry until golden.
- 3
Layer with sauce and cheeses; bake at 200°C for 25 minutes.
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Frequently asked questions
- How long does Eggplant Parmesan take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Eggplant Parmesan vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are eggplant, flour, egg.