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ItalianVeg
Mushroom Risotto
Earthy mushrooms folded into creamy parmesan risotto.
40 min3 servesmedium
Earthy mushrooms folded into creamy parmesan risotto. This Italian veg is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
243
kcal
10g
Protein
29g
Carbs
9g
Fat
vegcomfortricegluten-free
Ingredients
- arborio rice1 cup
- mushroom300 g
- onion1
- garlic2 cloves
- white wine0.5 cup
- vegetable stock4 cups
- parmesan0.5 cup
- butter2 tbsp
- olive oilstaple
- saltstaple
Method
- 1
Sauté mushrooms in olive oil until golden; set aside.
- 2
Soften onion and garlic; toast rice 1 minute.
- 3
Deglaze with wine; add hot stock ladle by ladle, stirring, till rice is creamy.
- 4
Stir in mushrooms, butter and parmesan off heat.
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Frequently asked questions
- How long does Mushroom Risotto take to cook?
- Total time is about 40 minutes for 3 servings.
- Is Mushroom Risotto vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are arborio rice, mushroom, onion.