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Mushroom Risotto

Earthy mushrooms folded into creamy parmesan risotto.

40 min3 servesmedium

Earthy mushrooms folded into creamy parmesan risotto. This Italian veg is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

243

kcal

10g

Protein

29g

Carbs

9g

Fat

vegcomfortricegluten-free

Ingredients

  • arborio rice1 cup
  • mushroom300 g
  • onion1
  • garlic2 cloves
  • white wine0.5 cup
  • vegetable stock4 cups
  • parmesan0.5 cup
  • butter2 tbsp
  • olive oilstaple
  • saltstaple

Method

  1. 1

    Sauté mushrooms in olive oil until golden; set aside.

  2. 2

    Soften onion and garlic; toast rice 1 minute.

  3. 3

    Deglaze with wine; add hot stock ladle by ladle, stirring, till rice is creamy.

  4. 4

    Stir in mushrooms, butter and parmesan off heat.

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Frequently asked questions

How long does Mushroom Risotto take to cook?
Total time is about 40 minutes for 3 servings.
Is Mushroom Risotto vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are arborio rice, mushroom, onion.