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ItalianVeg
Gnocchi with Brown Butter & Sage
Pillowy gnocchi bathed in nutty butter and crisp sage.
12 min2 serveseasy
Pillowy gnocchi bathed in nutty butter and crisp sage. This Italian veg is sized for 2 and comes together in about 12 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
190
kcal
9g
Protein
8g
Carbs
14g
Fat
vegquickpastacomfort
Ingredients
- gnocchi500 g
- butter4 tbsp
- sage12 leaves
- parmesan0.25 cup
- saltstaple
Method
- 1
Boil gnocchi until they float; drain.
- 2
Brown butter in a pan with sage until nutty and crisp.
- 3
Toss gnocchi in sage butter; finish with parmesan.
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Frequently asked questions
- How long does Gnocchi with Brown Butter & Sage take to cook?
- Total time is about 12 minutes for 2 servings.
- Is Gnocchi with Brown Butter & Sage vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are gnocchi, butter, sage.