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Saag Aloo

Spiced spinach and potato — simple and nourishing.

30 min4 serveseasy

Spiced spinach and potato — simple and nourishing. This Indian veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

69

kcal

2g

Protein

14g

Carbs

0g

Fat

veggluten-freesidehealthy

Ingredients

  • spinach400 g
  • potato3
  • onion1
  • garlic4 cloves
  • cumin1 tsp
  • green chili1
  • oilstaple
  • saltstaple

Method

  1. 1

    Boil cubed potato till just tender; drain.

  2. 2

    Sizzle cumin in oil, sauté onion, garlic and chili.

  3. 3

    Add potato and salt; toss 5 minutes.

  4. 4

    Add chopped spinach; cook till just wilted.

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Frequently asked questions

How long does Saag Aloo take to cook?
Total time is about 30 minutes for 4 servings.
Is Saag Aloo vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are spinach, potato, onion.