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IndianVeg
Saag Aloo
Spiced spinach and potato — simple and nourishing.
30 min4 serveseasy
Spiced spinach and potato — simple and nourishing. This Indian veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
69
kcal
2g
Protein
14g
Carbs
0g
Fat
veggluten-freesidehealthy
Ingredients
- spinach400 g
- potato3
- onion1
- garlic4 cloves
- cumin1 tsp
- green chili1
- oilstaple
- saltstaple
Method
- 1
Boil cubed potato till just tender; drain.
- 2
Sizzle cumin in oil, sauté onion, garlic and chili.
- 3
Add potato and salt; toss 5 minutes.
- 4
Add chopped spinach; cook till just wilted.
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Frequently asked questions
- How long does Saag Aloo take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Saag Aloo vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are spinach, potato, onion.