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IndianVeg
Aloo Gobi
Dry-spiced potato and cauliflower stir-fry.
30 min4 serveseasy
Dry-spiced potato and cauliflower stir-fry. This Indian veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
100
kcal
3g
Protein
19g
Carbs
1g
Fat
veggluten-freecomfortside
Ingredients
- potato2
- cauliflower1 small
- onion1
- tomato1
- ginger1 tsp
- cumin1 tsp
- turmeric0.5 tsp
- garam masala0.5 tsp
- cilantro2 tbsp
- oilstaple
- saltstaple
Method
- 1
Sizzle cumin in oil; sauté onion and ginger.
- 2
Add tomato, turmeric and salt; cook till mushy.
- 3
Add potato and cauliflower; cover and cook 20 minutes, stirring occasionally.
- 4
Finish with garam masala and cilantro.
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Frequently asked questions
- How long does Aloo Gobi take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Aloo Gobi vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are potato, cauliflower, onion.