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Jeera Rice

Fluffy basmati rice perfumed with cumin and ghee.

20 min3 serveseasy

Fluffy basmati rice perfumed with cumin and ghee. This Indian veg is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

153

kcal

5g

Protein

23g

Carbs

4g

Fat

vegquicksidegluten-free

Ingredients

  • basmati rice1 cup
  • cumin1 tsp
  • ghee1 tbsp
  • bay leaf1
  • saltstaple

Method

  1. 1

    Rinse rice and soak 15 minutes.

  2. 2

    Sizzle cumin and bay leaf in ghee.

  3. 3

    Add drained rice, salt, 1.75 cups water. Bring to a boil, cover and cook on low 12 minutes.

  4. 4

    Rest 5 minutes, fluff with a fork.

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Frequently asked questions

How long does Jeera Rice take to cook?
Total time is about 20 minutes for 3 servings.
Is Jeera Rice vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are basmati rice, cumin, ghee.