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IndianVeg
Jeera Rice
Fluffy basmati rice perfumed with cumin and ghee.
20 min3 serveseasy
Fluffy basmati rice perfumed with cumin and ghee. This Indian veg is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
153
kcal
5g
Protein
23g
Carbs
4g
Fat
vegquicksidegluten-free
Ingredients
- basmati rice1 cup
- cumin1 tsp
- ghee1 tbsp
- bay leaf1
- saltstaple
Method
- 1
Rinse rice and soak 15 minutes.
- 2
Sizzle cumin and bay leaf in ghee.
- 3
Add drained rice, salt, 1.75 cups water. Bring to a boil, cover and cook on low 12 minutes.
- 4
Rest 5 minutes, fluff with a fork.
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Frequently asked questions
- How long does Jeera Rice take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Jeera Rice vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are basmati rice, cumin, ghee.