🫘
IndianVeg
Rajma — Red Bean Curry
Slow-simmered red kidney beans with onion-tomato masala.
40 min4 serveseasy
Slow-simmered red kidney beans with onion-tomato masala. This Indian veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
320
kcal
14g
Protein
50g
Carbs
7g
Fat
vegveganbeans
Ingredients
- kidney beans2 cans
- onion2
- tomato400 g
- ginger1 tbsp
- garam masala1 tbsp
- oil2 tbsp
Method
- 1
Brown onions deeply, then add ginger-garlic.
- 2
Stir in tomato and spices; cook till oil splits.
- 3
Add beans with a cup of water; simmer 20 min.
- 4
Mash a few beans for body; serve with rice.
You may also like
- Masala Dosa30 min · 3 serves
- South Indian Sambar40 min · 4 serves
- Aloo Gobi30 min · 4 serves
- Aloo Matar25 min · 3 serves
Browse more Indian recipes or search all recipes.
Frequently asked questions
- How long does Rajma — Red Bean Curry take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Rajma — Red Bean Curry vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are kidney beans, onion, tomato.