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Aloo Matar

Aloo Matar — a classic indian dish made simple at home.

25 min3 servesmedium

Aloo Matar — a classic indian dish made simple at home. This Indian veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

520

kcal

14g

Protein

25g

Carbs

29g

Fat

vegcurrymain

Ingredients

  • potato100 ml
  • green peas4
  • tomato3 tbsp
  • onion1 cup
  • garam masala1 tsp
  • cumin1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for aloo matar and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Aloo Matar take to cook?
Total time is about 25 minutes for 3 servings.
Is Aloo Matar vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are potato, green peas, tomato.