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IndianVeg
Aloo Matar
Aloo Matar — a classic indian dish made simple at home.
25 min3 servesmedium
Aloo Matar — a classic indian dish made simple at home. This Indian veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
520
kcal
14g
Protein
25g
Carbs
29g
Fat
vegcurrymain
Ingredients
- potato100 ml
- green peas4
- tomato3 tbsp
- onion1 cup
- garam masala1 tsp
- cumin1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for aloo matar and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Aloo Matar take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Aloo Matar vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are potato, green peas, tomato.