How long does Masala Dosa take to cook?

Total time is about 30 minutes for 3 servings.

Is Masala Dosa vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are dosa batter, potato, onion.

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IndianVeg

Masala Dosa

Name: Masala Dosa
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g dosa batter; 3 potato; 1 onion; 1 tsp mustard seeds; 0.5 tsp turmeric; 2 tbsp oil

Crisp lentil-rice crepe wrapped around spiced potato.

30 min3 servesmedium

Crisp lentil-rice crepe wrapped around spiced potato. This Indian veg is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

380

kcal

Protein

62g

Carbs

11g

Fat

vegveganbreakfast

Ingredients

dosa batter500 g
potato3
onion1
mustard seeds1 tsp
turmeric0.5 tsp
oil2 tbsp

Method

1
Pop mustard seeds in oil, add onion and turmeric.
2
Add boiled crushed potato; stir-fry 4 min.
3
Spread batter thin on a hot pan, drizzle oil.
4
Place potato in the middle, fold and serve.

Aloo Paratha50 min · 3 serves
Gobi Paratha25 min · 2 serves
Idli Sambar60 min · 2 serves
Masala Dosa with Coconut Chutney60 min · 4 serves

Browse more Indian recipes or search all recipes.

Frequently asked questions

How long does Masala Dosa take to cook?: Total time is about 30 minutes for 3 servings.
Is Masala Dosa vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are dosa batter, potato, onion.

Ingredients

Method

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Frequently asked questions