How long does Rajma (Kidney Bean Curry) take to cook?

Total time is about 60 minutes for 4 servings.

Is Rajma (Kidney Bean Curry) vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are kidney beans, onion, tomato.

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IndianVeg

Rajma (Kidney Bean Curry)

Name: Rajma (Kidney Bean Curry)
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cans kidney beans; 2 onion; 3 tomato; 1 tbsp ginger; 5 cloves garlic; 1 tsp cumin; 2 tsp coriander powder; 1 tsp garam masala; 1 tsp chili powder; oil; salt

Slow-simmered red kidney beans in a rich masala.

60 min4 serveseasy

Slow-simmered red kidney beans in a rich masala. This Indian veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

kcal

Protein

16g

Carbs

Fat

veghigh-proteincomfortgluten-free

Ingredients

kidney beans2 cans
onion2
tomato3
ginger1 tbsp
garlic5 cloves
cumin1 tsp
coriander powder2 tsp
garam masala1 tsp
chili powder1 tsp
oilstaple
saltstaple

Method

1
Brown onion in oil with cumin; add ginger-garlic.
2
Add tomato and ground spices; cook till oil separates.
3
Add beans with 2 cups water; simmer 30 minutes, mashing some for body.
4
Finish with garam masala.

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Frequently asked questions

How long does Rajma (Kidney Bean Curry) take to cook?: Total time is about 60 minutes for 4 servings.
Is Rajma (Kidney Bean Curry) vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are kidney beans, onion, tomato.

Ingredients

Method

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Frequently asked questions