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IndianVeg
Paneer Bhurji
Spiced scrambled paneer with onion and tomato — ready in 15 minutes.
15 min2 serveseasy
Spiced scrambled paneer with onion and tomato — ready in 15 minutes. This Indian veg is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
193
kcal
13g
Protein
18g
Carbs
8g
Fat
vegquickhigh-protein
Ingredients
- paneer200 g
- onion1
- tomato1
- green chili1
- ginger1 tsp
- turmeric0.25 tsp
- garam masala0.5 tsp
- cilantro2 tbsp
- oilstaple
- saltstaple
Method
- 1
Sauté chopped onion, ginger and chili in oil until soft.
- 2
Add tomato and turmeric, cook till mushy.
- 3
Crumble paneer in, season with salt and garam masala. Toss for 2 minutes.
- 4
Finish with cilantro. Serve with roti.
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Frequently asked questions
- How long does Paneer Bhurji take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Paneer Bhurji vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are paneer, onion, tomato.