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Paneer Bhurji

Spiced scrambled paneer with onion and tomato — ready in 15 minutes.

15 min2 serveseasy

Spiced scrambled paneer with onion and tomato — ready in 15 minutes. This Indian veg is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

193

kcal

13g

Protein

18g

Carbs

8g

Fat

vegquickhigh-protein

Ingredients

  • paneer200 g
  • onion1
  • tomato1
  • green chili1
  • ginger1 tsp
  • turmeric0.25 tsp
  • garam masala0.5 tsp
  • cilantro2 tbsp
  • oilstaple
  • saltstaple

Method

  1. 1

    Sauté chopped onion, ginger and chili in oil until soft.

  2. 2

    Add tomato and turmeric, cook till mushy.

  3. 3

    Crumble paneer in, season with salt and garam masala. Toss for 2 minutes.

  4. 4

    Finish with cilantro. Serve with roti.

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Frequently asked questions

How long does Paneer Bhurji take to cook?
Total time is about 15 minutes for 2 servings.
Is Paneer Bhurji vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are paneer, onion, tomato.