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IndianVeg
Chhena Tarkari
Cubes of homemade chhena simmered in a light onion-tomato gravy.
35 min3 serveseasy
Cubes of homemade chhena simmered in a light onion-tomato gravy. This Indian veg is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
290
kcal
14g
Protein
18g
Carbs
18g
Fat
vegcurryodishahigh-protein
Ingredients
- chhenakey250 g
- potatokey1
- onion1
- tomato1
- ginger garlic paste1 tbsp
- cumin1 tsp
- turmeric1/2 tsp
- garam masala1 tsp
- mustard oil2 tbsp
- saltstaple
Method
- 1
Press chhena into squares and shallow-fry till golden.
- 2
In the same oil sauté onion, ginger-garlic, cumin then tomato.
- 3
Add potato cubes, water, turmeric and salt; simmer 12 min.
- 4
Slip in chhena pieces, finish with garam masala.
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Frequently asked questions
- How long does Chhena Tarkari take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Chhena Tarkari vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are chhena, potato.