🫓
IndianVeg
Beans Poriyal
Beans Poriyal — a classic indian dish made simple at home.
35 min2 serveseasy
Beans Poriyal — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
451
kcal
10g
Protein
10g
Carbs
31g
Fat
vegquick
Ingredients
- green beans300 g
- coconut3 tbsp
- mustard seed1 medium
- curry leaf100 ml
- urad dal1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beans poriyal and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Cabbage Sabzi40 min · 4 serves
- Curd Rice15 min · 4 serves
- Jeera Rice20 min · 3 serves
- Lemon Rice45 min · 4 serves
Browse more Indian recipes or search all recipes.
Frequently asked questions
- How long does Beans Poriyal take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Beans Poriyal vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are green beans, coconut, mustard seed.