🫓

Beans Poriyal

Beans Poriyal — a classic indian dish made simple at home.

35 min2 serveseasy

Beans Poriyal — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

451

kcal

10g

Protein

10g

Carbs

31g

Fat

vegquick

Ingredients

  • green beans300 g
  • coconut3 tbsp
  • mustard seed1 medium
  • curry leaf100 ml
  • urad dal1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for beans poriyal and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Indian recipes or search all recipes.

Frequently asked questions

How long does Beans Poriyal take to cook?
Total time is about 35 minutes for 2 servings.
Is Beans Poriyal vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are green beans, coconut, mustard seed.