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Cabbage Sabzi

Cabbage Sabzi — a classic indian dish made simple at home.

40 min4 serveseasy

Cabbage Sabzi — a classic indian dish made simple at home. This Indian veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

476

kcal

21g

Protein

60g

Carbs

35g

Fat

vegmainquick

Ingredients

  • cabbage100 ml
  • carrot2 cloves
  • mustard seed200 g
  • turmeric1 large
  • green chili4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cabbage sabzi and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cabbage Sabzi take to cook?
Total time is about 40 minutes for 4 servings.
Is Cabbage Sabzi vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cabbage, carrot, mustard seed.