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IndianVeg
Palak Paneer
Cubes of paneer simmered in a smooth spinach gravy.
35 min4 servesmedium
Cubes of paneer simmered in a smooth spinach gravy. This Indian veg is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
159
kcal
9g
Protein
13g
Carbs
8g
Fat
veghigh-proteingluten-free
Ingredients
- spinach500 g
- paneer300 g
- onion1
- tomato1
- ginger1 tbsp
- garlic4 cloves
- cream3 tbsp
- garam masala0.5 tsp
- cumin1 tsp
- ghee2 tbsp
- saltstaple
Method
- 1
Blanch spinach 1 minute, refresh in ice water, blend smooth.
- 2
Sauté cumin, onion, ginger-garlic in ghee; add tomato till soft.
- 3
Add spinach puree and salt; simmer 5 minutes.
- 4
Add paneer cubes, cream and garam masala; warm through.
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Frequently asked questions
- How long does Palak Paneer take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Palak Paneer vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are spinach, paneer, onion.