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IndianVeg

Ouu Khatta

Sweet-and-sour elephant apple chutney with mustard tempering.

25 min4 serveseasy

Sweet-and-sour elephant apple chutney with mustard tempering. This Indian veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

160

kcal

1g

Protein

36g

Carbs

2g

Fat

vegodishachutneyside

Ingredients

  • elephant applekey1
  • jaggerykey100 g
  • mustard seeds1/2 tsp
  • dried red chili1
  • panch phoron1/2 tsp
  • mustard oil1 tsp
  • saltstaple

Method

  1. 1

    Boil chopped elephant apple till soft; mash coarsely.

  2. 2

    Stir in jaggery and salt and reduce 5 minutes.

  3. 3

    Splutter panch phoron, mustard seeds and dried chilli in oil; pour over.

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Frequently asked questions

How long does Ouu Khatta take to cook?
Total time is about 25 minutes for 4 servings.
Is Ouu Khatta vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are elephant apple, jaggery.