How long does Aloo Potala Rasa take to cook?

Total time is about 30 minutes for 3 servings.

Is Aloo Potala Rasa vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are pointed gourd, potato.

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IndianVeg

Aloo Potala Rasa

Name: Aloo Potala Rasa
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 g pointed gourd; 2 potato; 1 tomato; 1 tsp cumin; 1/2 tsp panch phoron; 1/2 tsp turmeric; 2 tbsp mustard oil; salt

Pointed gourd and potato in a thin Odia tomato curry.

30 min3 serveseasy

Pointed gourd and potato in a thin Odia tomato curry. This Indian veg is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

200

kcal

Protein

28g

Carbs

Fat

vegcurryodisha

Ingredients

pointed gourdkey300 g
potatokey2
tomato1
cumin1 tsp
panch phoron1/2 tsp
turmeric1/2 tsp
mustard oil2 tbsp
saltstaple

Method

1
Lightly fry pointed gourd and potato in mustard oil; remove.
2
Splutter panch phoron and cumin, add tomato and cook till soft.
3
Return vegetables, add water, turmeric and salt; simmer 12 min.

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Frequently asked questions

How long does Aloo Potala Rasa take to cook?: Total time is about 30 minutes for 3 servings.
Is Aloo Potala Rasa vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are pointed gourd, potato.

Ingredients

Method

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Frequently asked questions