How long does Dahi Baigana take to cook?

Total time is about 25 minutes for 3 servings.

Is Dahi Baigana vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are eggplant, curd.

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IndianVeg

Dahi Baigana

Name: Dahi Baigana
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 g eggplant; 1 cup curd; 1 tsp mustard seeds; 8 curry leaf; 2 green chili; 1/2 tsp turmeric; 2 tbsp mustard oil; salt

Pan-fried eggplant slices folded into spiced yogurt with mustard tempering.

25 min3 serveseasy

Pan-fried eggplant slices folded into spiced yogurt with mustard tempering. This Indian veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

210

kcal

Protein

16g

Carbs

14g

Fat

vegodishaside

Ingredients

eggplantkey300 g
curdkey1 cup
mustard seeds1 tsp
curry leaf8
green chili2
turmeric1/2 tsp
mustard oil2 tbsp
saltstaple

Method

1
Slice eggplant, rub with salt and turmeric, pan-fry in mustard oil until soft.
2
Whisk curd with salt, fold the eggplant in.
3
Splutter mustard seeds, curry leaves and slit chilli in oil; pour over.

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Frequently asked questions

How long does Dahi Baigana take to cook?: Total time is about 25 minutes for 3 servings.
Is Dahi Baigana vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are eggplant, curd.

Ingredients

Method

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Frequently asked questions