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Dalma

Odisha’s signature one-pot lentil and vegetable stew tempered with cumin and dried red chilli.

40 min4 serveseasy

Odisha’s signature one-pot lentil and vegetable stew tempered with cumin and dried red chilli. This Indian veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

280

kcal

14g

Protein

38g

Carbs

8g

Fat

vegmainlentilodishahigh-protein

Ingredients

  • toor dalkey1 cup
  • pumpkinkey150 g
  • raw banana1
  • eggplant100 g
  • ginger1 inch
  • cumin1 tsp
  • dried red chili2
  • ghee1 tbsp
  • turmeric1/2 tsp
  • saltstaple

Method

  1. 1

    Boil dal with turmeric, ginger and chopped vegetables until soft.

  2. 2

    Mash gently to a coarse stew.

  3. 3

    Heat ghee, splutter cumin and dried red chilli, pour over the dal.

  4. 4

    Simmer 2 minutes and serve with steamed rice.

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Frequently asked questions

How long does Dalma take to cook?
Total time is about 40 minutes for 4 servings.
Is Dalma vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are toor dal, pumpkin.