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IndianVeg
Dalma
Odisha’s signature one-pot lentil and vegetable stew tempered with cumin and dried red chilli.
40 min4 serveseasy
Odisha’s signature one-pot lentil and vegetable stew tempered with cumin and dried red chilli. This Indian veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
280
kcal
14g
Protein
38g
Carbs
8g
Fat
vegmainlentilodishahigh-protein
Ingredients
- toor dalkey1 cup
- pumpkinkey150 g
- raw banana1
- eggplant100 g
- ginger1 inch
- cumin1 tsp
- dried red chili2
- ghee1 tbsp
- turmeric1/2 tsp
- saltstaple
Method
- 1
Boil dal with turmeric, ginger and chopped vegetables until soft.
- 2
Mash gently to a coarse stew.
- 3
Heat ghee, splutter cumin and dried red chilli, pour over the dal.
- 4
Simmer 2 minutes and serve with steamed rice.
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Frequently asked questions
- How long does Dalma take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Dalma vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are toor dal, pumpkin.