How long does Rajma take to cook?

Total time is about 15 minutes for 2 servings.

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are kidney beans, onion, tomato.

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Rajma

Name: Rajma
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium kidney beans; 1 cup onion; 1 cup tomato; 150 g ginger; 3 tbsp garam masala; salt; pepper

Rajma — a classic indian dish made simple at home.

15 min2 serveseasy

Rajma — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

461

kcal

30g

Protein

48g

Carbs

35g

Fat

vegcurrymainhigh-protein

Ingredients

kidney beans1 medium
onion1 cup
tomato1 cup
ginger150 g
garam masala3 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for rajma and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Rajma take to cook?: Total time is about 15 minutes for 2 servings.
Is Rajma vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are kidney beans, onion, tomato.

Ingredients

Method

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Frequently asked questions