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Santula

A lightly spiced Odia mixed vegetable stew finished with mustard oil and garlic.

25 min3 serveseasy

A lightly spiced Odia mixed vegetable stew finished with mustard oil and garlic. This Indian veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

180

kcal

5g

Protein

22g

Carbs

8g

Fat

vegmainodishahealthylight

Ingredients

  • potatokey1
  • pumpkinkey120 g
  • raw papaya120 g
  • green chili2
  • garlic3 cloves
  • mustard oil1 tbsp
  • cumin1/2 tsp
  • turmeric1/4 tsp
  • saltstaple

Method

  1. 1

    Boil all vegetables with turmeric, salt and slit chilli until just tender.

  2. 2

    Heat mustard oil till smoking, splutter cumin and crushed garlic.

  3. 3

    Pour the tempering over the vegetables and mix gently.

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Frequently asked questions

How long does Santula take to cook?
Total time is about 25 minutes for 3 servings.
Is Santula vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are potato, pumpkin.