🥬
IndianVeg
Santula
A lightly spiced Odia mixed vegetable stew finished with mustard oil and garlic.
25 min3 serveseasy
A lightly spiced Odia mixed vegetable stew finished with mustard oil and garlic. This Indian veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
180
kcal
5g
Protein
22g
Carbs
8g
Fat
vegmainodishahealthylight
Ingredients
- potatokey1
- pumpkinkey120 g
- raw papaya120 g
- green chili2
- garlic3 cloves
- mustard oil1 tbsp
- cumin1/2 tsp
- turmeric1/4 tsp
- saltstaple
Method
- 1
Boil all vegetables with turmeric, salt and slit chilli until just tender.
- 2
Heat mustard oil till smoking, splutter cumin and crushed garlic.
- 3
Pour the tempering over the vegetables and mix gently.
You may also like
- Besara Phula Kobi30 min · 3 serves
- Chhencheda35 min · 4 serves
- Dalma40 min · 4 serves
- Khatta Dali30 min · 3 serves
Browse more Indian recipes or search all recipes.
Frequently asked questions
- How long does Santula take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Santula vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are potato, pumpkin.