How long does Chhencheda take to cook?

Total time is about 35 minutes for 4 servings.

Is Chhencheda vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are potato, pumpkin.

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IndianVeg

Chhencheda

Name: Chhencheda
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potato; 150 g pumpkin; 120 g eggplant; 1 radish; 1 tbsp mustard seeds; 3 cloves garlic; 1/2 tsp panch phoron; 2 tbsp mustard oil; 1/2 tsp turmeric; salt

Odia mixed-vegetable mash with mustard, perfect with steamed rice.

35 min4 serveseasy

Odia mixed-vegetable mash with mustard, perfect with steamed rice. This Indian veg is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

220

kcal

Protein

28g

Carbs

10g

Fat

vegmainodishamixed

Ingredients

potatokey2
pumpkinkey150 g
eggplant120 g
radish1
mustard seeds1 tbsp
garlic3 cloves
panch phoron1/2 tsp
mustard oil2 tbsp
turmeric1/2 tsp
saltstaple

Method

1
Boil all vegetables with turmeric and salt; mash coarsely.
2
Grind mustard seeds with garlic into a paste.
3
Heat mustard oil, splutter panch phoron, stir in mustard paste briefly.
4
Fold mash through and cook 2 minutes.

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Frequently asked questions

How long does Chhencheda take to cook?: Total time is about 35 minutes for 4 servings.
Is Chhencheda vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are potato, pumpkin.

Ingredients

Method

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Frequently asked questions