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IndianVeg
Idli Sambar
Idli Sambar — a classic indian dish made simple at home.
60 min2 serveseasy
Idli Sambar — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
571
kcal
17g
Protein
69g
Carbs
20g
Fat
vegmainbreakfasthigh-protein
Ingredients
- idli batter150 g
- toor dal2 cloves
- vegetables4
- sambar masala3 tbsp
- tamarind4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for idli sambar and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Idli Sambar take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Idli Sambar vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are idli batter, toor dal, vegetables.