How long does Masala Dosa with Coconut Chutney take to cook?

Total time is about 60 minutes for 4 servings.

Is Masala Dosa with Coconut Chutney vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are dosa batter, potato, coconut.

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IndianVeg

Masala Dosa with Coconut Chutney

Name: Masala Dosa with Coconut Chutney
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups dosa batter; 500 g potato; 1 cup grated coconut; 1 tsp mustard seeds; 10 curry leaves; 0.5 tsp turmeric; 2 green chili

Crisp fermented crepe stuffed with spiced potato.

60 min4 servesmedium

Crisp fermented crepe stuffed with spiced potato. This Indian veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

420

kcal

10g

Protein

62g

Carbs

14g

Fat

vegsouth-indianbreakfast

Ingredients

dosa batterkey4 cups
potatokey500 g
coconutkey1 cup grated
mustard seeds1 tsp
curry leaves10
turmeric0.5 tsp
green chili2

Method

1
Sauté mustard seeds, curry leaves, chili; add boiled mashed potato + turmeric.
2
Blend coconut with chili and a pinch of salt for chutney.
3
Spread thin dosa on hot tawa; drizzle oil; cook crisp.
4
Place potato filling; fold and serve with chutney.

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Frequently asked questions

How long does Masala Dosa with Coconut Chutney take to cook?: Total time is about 60 minutes for 4 servings.
Is Masala Dosa with Coconut Chutney vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are dosa batter, potato, coconut.

Ingredients

Method

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Frequently asked questions