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Gobi Paratha

Gobi Paratha — a classic indian dish made simple at home.

25 min2 serveseasy

Gobi Paratha — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

573

kcal

33g

Protein

61g

Carbs

14g

Fat

vegmainbreakfast

Ingredients

  • wheat flour1 large
  • cauliflower250 g
  • coriander150 g
  • ginger2 tbsp
  • butter4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for gobi paratha and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Gobi Paratha take to cook?
Total time is about 25 minutes for 2 servings.
Is Gobi Paratha vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are wheat flour, cauliflower, coriander.