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IndianVeg
Aloo Paratha
Aloo Paratha — a classic indian dish made simple at home.
50 min3 servesmedium
Aloo Paratha — a classic indian dish made simple at home. This Indian veg is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
574
kcal
33g
Protein
65g
Carbs
26g
Fat
vegmainbreakfast
Ingredients
- wheat flour1 cup
- potato2
- coriander4
- green chili2 cloves
- butter2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for aloo paratha and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Aloo Paratha take to cook?
- Total time is about 50 minutes for 3 servings.
- Is Aloo Paratha vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are wheat flour, potato, coriander.