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IndianNon-veg

Butter Chicken

Tender chicken in a creamy tomato-butter sauce.

50 min4 servesmedium

Tender chicken in a creamy tomato-butter sauce. This Indian high-protein is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

209

kcal

17g

Protein

11g

Carbs

11g

Fat

high-proteincomfortclassic

Ingredients

  • chicken thigh600 g
  • yogurt0.5 cup
  • tomato6
  • cashews0.25 cup
  • butter4 tbsp
  • cream0.5 cup
  • ginger1 tbsp
  • garlic6 cloves
  • garam masala1 tsp
  • kasuri methi1 tsp
  • chili powder1 tsp
  • saltstaple

Method

  1. 1

    Marinate chicken in yogurt, ginger-garlic, chili and salt for 30 minutes.

  2. 2

    Char chicken in a hot pan; set aside.

  3. 3

    Simmer tomato and cashews till soft; blend smooth, strain.

  4. 4

    Cook sauce in butter, add cream, garam masala, kasuri methi and chicken. Simmer 10 minutes.

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Frequently asked questions

How long does Butter Chicken take to cook?
Total time is about 50 minutes for 4 servings.
Is Butter Chicken vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken thigh, yogurt, tomato.