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IndianNon-veg
Butter Chicken
Tender chicken in a creamy tomato-butter sauce.
50 min4 servesmedium
Tender chicken in a creamy tomato-butter sauce. This Indian high-protein is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
209
kcal
17g
Protein
11g
Carbs
11g
Fat
high-proteincomfortclassic
Ingredients
- chicken thigh600 g
- yogurt0.5 cup
- tomato6
- cashews0.25 cup
- butter4 tbsp
- cream0.5 cup
- ginger1 tbsp
- garlic6 cloves
- garam masala1 tsp
- kasuri methi1 tsp
- chili powder1 tsp
- saltstaple
Method
- 1
Marinate chicken in yogurt, ginger-garlic, chili and salt for 30 minutes.
- 2
Char chicken in a hot pan; set aside.
- 3
Simmer tomato and cashews till soft; blend smooth, strain.
- 4
Cook sauce in butter, add cream, garam masala, kasuri methi and chicken. Simmer 10 minutes.
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Frequently asked questions
- How long does Butter Chicken take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Butter Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken thigh, yogurt, tomato.