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IndianNon-veg

Chicken Biryani

Layered fragrant rice with marinated chicken and saffron.

90 min6 serveshard

Layered fragrant rice with marinated chicken and saffron. This Indian high-protein is sized for 6 and comes together in about 90 minutes โ€” full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition ยท per servingestimated

186

kcal

13g

Protein

17g

Carbs

7g

Fat

high-proteinriceclassic

Ingredients

  • basmati rice3 cups
  • chicken thigh800 g
  • yogurt1 cup
  • onion3
  • ginger2 tbsp
  • garlic6 cloves
  • biryani masala2 tbsp
  • mint0.5 cup
  • cilantro0.5 cup
  • saffronpinch
  • milk0.25 cup
  • ghee4 tbsp
  • saltstaple

Method

  1. 1

    Marinate chicken in yogurt, ginger-garlic, biryani masala and salt for 1 hour.

  2. 2

    Fry sliced onions in ghee till deep brown; reserve.

  3. 3

    Cook chicken till tender. Parboil rice with whole spices.

  4. 4

    Layer chicken, rice, fried onion, herbs and saffron milk; cover and steam 20 minutes on low.

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Frequently asked questions

How long does Chicken Biryani take to cook?
Total time is about 90 minutes for 6 servings.
Is Chicken Biryani vegetarian?
No โ€” this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are basmati rice, chicken thigh, yogurt.