๐
IndianNon-veg
Chicken Biryani
Layered fragrant rice with marinated chicken and saffron.
90 min6 serveshard
Layered fragrant rice with marinated chicken and saffron. This Indian high-protein is sized for 6 and comes together in about 90 minutes โ full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition ยท per servingestimated
186
kcal
13g
Protein
17g
Carbs
7g
Fat
high-proteinriceclassic
Ingredients
- basmati rice3 cups
- chicken thigh800 g
- yogurt1 cup
- onion3
- ginger2 tbsp
- garlic6 cloves
- biryani masala2 tbsp
- mint0.5 cup
- cilantro0.5 cup
- saffronpinch
- milk0.25 cup
- ghee4 tbsp
- saltstaple
Method
- 1
Marinate chicken in yogurt, ginger-garlic, biryani masala and salt for 1 hour.
- 2
Fry sliced onions in ghee till deep brown; reserve.
- 3
Cook chicken till tender. Parboil rice with whole spices.
- 4
Layer chicken, rice, fried onion, herbs and saffron milk; cover and steam 20 minutes on low.
You may also like
- Butter Chicken50 min ยท 4 serves
- Authentic Hyderabadi Chicken Biryani90 min ยท 6 serves
- Bisi Bele Bath35 min ยท 4 serves
- Chana Masala35 min ยท 4 serves
Browse more Indian recipes or search all recipes.
Frequently asked questions
- How long does Chicken Biryani take to cook?
- Total time is about 90 minutes for 6 servings.
- Is Chicken Biryani vegetarian?
- No โ this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are basmati rice, chicken thigh, yogurt.