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IndianVeg
Vegetable Sambar
Vegetable Sambar — a classic indian dish made simple at home.
50 min2 serveseasy
Vegetable Sambar — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
228
kcal
16g
Protein
51g
Carbs
34g
Fat
veglentil
Ingredients
- toor dal150 g
- vegetables3 tbsp
- tamarind2 cloves
- sambar powder250 g
- mustard seed150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for vegetable sambar and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Vegetable Sambar take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Vegetable Sambar vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are toor dal, vegetables, tamarind.