🍲
IndianVeg
Spinach Dal
Spinach Dal — a classic indian dish made simple at home.
60 min3 servesmedium
Spinach Dal — a classic indian dish made simple at home. This Indian veg is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
265
kcal
33g
Protein
54g
Carbs
8g
Fat
veglentilhigh-protein
Ingredients
- moong dal2
- spinach2 tbsp
- onion1 medium
- garlic250 g
- cumin200 g
- turmeric1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spinach dal and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Dalma40 min · 4 serves
- Khatta Dali30 min · 3 serves
- Chana Masala35 min · 4 serves
- Chhena Tarkari35 min · 3 serves
Browse more Indian recipes or search all recipes.
Frequently asked questions
- How long does Spinach Dal take to cook?
- Total time is about 60 minutes for 3 servings.
- Is Spinach Dal vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are moong dal, spinach, onion.