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Spinach Dal

Spinach Dal — a classic indian dish made simple at home.

60 min3 servesmedium

Spinach Dal — a classic indian dish made simple at home. This Indian veg is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

265

kcal

33g

Protein

54g

Carbs

8g

Fat

veglentilhigh-protein

Ingredients

  • moong dal2
  • spinach2 tbsp
  • onion1 medium
  • garlic250 g
  • cumin200 g
  • turmeric1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for spinach dal and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Spinach Dal take to cook?
Total time is about 60 minutes for 3 servings.
Is Spinach Dal vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are moong dal, spinach, onion.