How long does Dal Makhani take to cook?

Total time is about 50 minutes for 2 servings.

Is Dal Makhani vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are black lentils, kidney beans, butter.

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IndianVeg

Dal Makhani

Name: Dal Makhani
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 g black lentils; 2 kidney beans; 1 cup butter; 1 tsp cream; 1 tsp tomato; 3 tbsp ginger; salt; pepper

Dal Makhani — a classic indian dish made simple at home.

50 min2 serveseasy

Dal Makhani — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

536

kcal

36g

Protein

68g

Carbs

12g

Fat

vegmainlentil

Ingredients

black lentils300 g
kidney beans2
butter1 cup
cream1 tsp
tomato1 tsp
ginger3 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for dal makhani and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Dal Makhani take to cook?: Total time is about 50 minutes for 2 servings.
Is Dal Makhani vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are black lentils, kidney beans, butter.

Ingredients

Method

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Frequently asked questions